How to cook dumplings without breaking them

Dumplings are a traditional Chinese delicacy that every family eats during the Spring Festival. But how should dumplings be cooked? How can they be cooked without breaking? In fact, there are many things to pay attention to when cooking dumplings. I will introduce a few tips for cooking dumplings in a moment, so that you can see how to cook dumplings without breaking.

How to cook dumplings without breaking them

1. Add salt to dumplings so they won’t break when cooked

When cooking dumplings, you can put a little salt in the water. This will increase the cooking resistance of the dumpling skin. After the water boils, put the dumplings into the pot and cook them. This way, the dumplings will not break easily and will not stick together.

2. Put scallions in dumplings so they don’t break when cooked

When cooking dumplings, you can put some scallion tips in the pot after the water boils, and then put the dumplings into the pot after the pot boils. This way, the dumplings will not break easily and will taste particularly good.

3. Dumplings boiled in cold water are less likely to break

When cooking dumplings, put them in the pot after it is boiling. After the first boiling, add some cold water in time, then boil it again, and add some cold water again. Repeat three or four times, and the dumplings will be cooked without breaking.

4. The dumpling skin will not break when boiled with eggs

If you usually make dumplings yourself, you can add one egg for every 500 grams of flour when kneading the dough. This will make the dough tougher. The flour also contains a lot of protein, which will solidify when heated. This will make the dumpling skin particularly strong and not easy to stick together or break.