Ingredients and steps for purple sweet potato glutinous rice jelly

Glutinous rice jelly is now suitable for adding various ingredients to make new varieties. Today we recommend to you the purple sweet potato glutinous rice jelly, which has a fragrant and glutinous taste and beautiful color. The method of making purple sweet potato glutinous rice jelly is introduced below.

How to make purple sweet potato glutinous rice jelly

1. Ingredients for Purple Sweet Potato and Glutinous Rice Cold Cake

The main ingredients are glutinous rice and purple sweet potatoes. Three purple sweet potatoes can be paired with 200 grams of glutinous rice, and the auxiliary ingredients are raisins and wolfberries. Girls who like sweets but are afraid of getting fat can use honey instead of sugar.

2. How to make purple sweet potato and glutinous rice jelly

Step 1: Wash and peel the purple sweet potato.

Step 2: Cut the purple sweet potato in half and put it into a steamer and steam it for twenty minutes. If you don’t have a steamer, you can use a microwave oven on high heat to heat the purple sweet potato, and the effect will be achieved in five minutes.

Step 3: After the cooked purple sweet potato has cooled down a little, use a spoon to mash it into purple sweet potato puree. You can also add a spoonful of honey at this time. Mix the purple sweet potato puree and honey thoroughly.

Step 4: Add the prepared walnut kernels, raisins and wolfberries into the purple sweet potato puree. Mix well and the purple sweet potato puree needed for the jelly is ready.

Step 5: Steam the glutinous rice in a steamer and put it into a square container. To prevent the glutinous rice from sticking to the wall of the container, you can apply some olive oil first.

Step 6: Put the purple sweet potato filling on the glutinous rice and spread it flat with a spatula. Cover it with another layer of glutinous rice and spread it flat as well.

Step 7: After freezing in the refrigerator, the purple sweet potato glutinous rice jelly is ready.