How to make sushi How to make sushi

Sushi is a special food with a strong Japanese flavor. After it entered China, many people like to eat it. Some people also want to make it at home, so how to make sushi? Today I will sort out the methods of making sushi and share them with you. Friends who like to eat sushi can learn to make it by themselves.

How to make sushi How to make sushi

Ingredients for making sushi

When making sushi, you need to prepare 300 grams of rice, two salted duck eggs, a whole sheet of seaweed and an appropriate amount of lettuce, orange, salt and carrots. In addition, you also need to prepare an appropriate amount of salad dressing, sushi vinegar, cucumber, ham, meat floss and golden radish.

Specific steps for making sushi

1. Cut the prepared ham into strips, cut the cucumber into strips, peel the salted duck eggs and take out the yolks, and finally cut the carrots into thin strips for later use.

2. Add the prepared sushi vinegar and table salt into the rice and mix well. Then prepare the rolling curtain, spread the rice on the rolling curtain, and flatten the rice with a spoon.

3. Place the sliced ​​cucumber strips, carrots and egg yolk strips on the rice in order, and then place the pork floss, daikon radish and ham strips on top. Finally, squeeze some salad dressing and roll up the rolling mat. Roll it tightly so that the sushi will not fall apart.

4. After rolling, remove the outer rolling curtain, then cut into pieces of your favorite shape, place them on a plate, and the homemade sushi is ready to be eaten.