How to make mulberry jam? Tips for making homemade mulberry jam

Usually when people make ice cream or eat bread, they like to pair it with an appropriate amount of mulberry jam. It is a purple-black jam made from fresh fruit mulberries as the main ingredient, but people don’t know much about its production method and don’t know the steps of its preparation. In fact, as long as you have fresh mulberries, you can easily make delicious mulberry jam. The following is a detailed introduction to its preparation tips, and you will understand after reading it.

How to make mulberry sauce

1. To make mulberry sauce, it is best to choose naturally mature black mulberries. Prepare 2 kg at a time, then prepare 200 grams of rock sugar or white sugar, and a little edible salt. If conditions permit, you can also prepare 20 grams of rum. After the fresh mulberries are prepared, they must be selected, and all the old leaves and rotten ones inside are removed, and then put them in clean water.

2. Add an appropriate amount of salt to clean water to make it light salt water, and let the mulberries soak in it for 1-2 hours. After soaking, take them out and rinse them with running water, and then dry the water on the surface. Prepare a clean stainless steel pot, put the prepared mulberries in the pot, add the prepared rock sugar and white sugar, mix well, and then cook.

3. After boiling, a lot of soup will appear. You need to lower the heat and simmer slowly. Turn off the heat after the mulberries in the pot become thick and the juice is thick. After cooling down, take out the mulberry sauce you made and it is ready to eat. After the mulberry sauce is ready, put it into a clean, sealed glass bottle and store it in the refrigerator. It will easily deteriorate if the storage environment is not appropriate.

Tips for making homemade mulberry sauce

When making mulberry jam at home, washing mulberries is an important step, because mulberries are a relatively delicate fruit, and their surface is uneven, and there are often some parasite eggs and bacteria remaining on their surface. If you scrub them hard, the juice will be lost. So the best way to deal with them is to soak them in light salt water, which can thoroughly clean the dirt on their surface and ensure the hygiene and safety of the mulberry jam to the greatest extent.