Ginkgo porridge

How much do you know about the recipe of ginkgo porridge? Let me introduce several methods to you, I hope you like them.

Ginkgo porridge

Material

Ingredients: 1 cup of round glutinous rice, 112 grams of ginkgo nuts Seasoning: 1 cup of white sugar, 8 cups of water

Ginkgo porridge recipe

1. Wash the round glutinous rice, add 8 cups of water and soak for 20 minutes, move to the stove and bring to a boil, then simmer for 10 minutes.

2. Wash the ginkgo nuts, add them into the porridge and cook until soft, then add sugar to taste, turn off the heat and serve.

Porridge notes

1. Vacuum packs are available in markets and supermarkets; processed ginkgo nuts are easier to cook until soft. If you use dried ginkgo nuts, soak them in water and steam them until soft before use.

2. If you use canned ginkgo nuts, do not add the soup into the porridge.

Dietary Benefits

Relieve cough and asthma, strengthen kidney and nourish lung

Material

Main ingredients: 250g rice, 150g ginkgo (fresh), 50g yuba, auxiliary ingredients: 20g oatmeal, seasoning: 4g salt

Ginkgo porridge recipe 2

1. Wash the rice and mix it with a little salt. Shell the ginkgo nuts and cut them into pieces, removing the white core. Soak the yuba until soft and chop into small pieces.

2. Pour clean water into a container and boil it over high heat for 12 minutes. Then add rice, ginkgo nuts and bean curd sheets and cook together.

3. Cook on high heat for 10 minutes. Wrap a small bag of oatmeal in gauze, tie it with a rope, put it in a container, cook on high heat for 10 minutes, and take out the oatmeal.

Tips:

Food incompatibility:

Rice: Tang Dynasty Meng Shen: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."