Ingredients and steps for vegetable, mushroom and chicken porridge

Green vegetables, chicken and mushrooms are common ingredients in daily life, but it is not common to eat these three ingredients together. But today we are going to use these three ingredients to make porridge, not soup but porridge. Green vegetables, mushrooms and chicken porridge is popular with many people. Drinking a bowl of green vegetables, mushrooms and chicken porridge for breakfast warms the stomach and body, has a fresh taste and rich nutrition, and replenishes the energy needed for the day.

How to make vegetable, mushroom and chicken porridge

1. Preparation of ingredients for green vegetable, mushroom and chicken porridge

Prepare one cup of rice, three green vegetables, 50 grams of chicken, 30 grams of mushrooms, and seasonings including salad oil, salt, green onions, and water.

2. How to make green vegetable, mushroom and chicken porridge

Step 1: Wash the rice, add some oil and salt to it, stir well and pour into the casserole.

Step 2: Put enough water in the casserole. If you want thick porridge, put less water.

Step 3: Cover the casserole, bring the porridge to a boil over high heat, then turn to low heat and continue cooking for half an hour.

Step 4: While cooking porridge, soak the mushrooms in warm water.

Step 5: Peel the skin of the chicken, chop the mushrooms, chicken and green onions into fine pieces, and further chop the chicken into minced chicken.

Step 6: After the porridge is cooked, put the minced chicken, green vegetables and diced mushrooms into the casserole.

Step 7: Bring the porridge to a boil again over medium heat, then continue to cook on low heat for about 20 minutes.

Step 8: After turning off the heat, sprinkle some salt and chopped green onions.