Ingredients and methods of Sanxian porridge How to make Sanxian porridge delicious

If you want to eat delicious three-fresh porridge, you still have to know how to make it yourself. The three-fresh porridge sold outside is either not made with genuine ingredients or too greasy and not tasty. To taste the most delicious three-fresh porridge, you have to know how to make it. The three fresh ingredients in the three-fresh porridge are very common and familiar to us. The crab is plump and meaty, the shrimp is chewy and delicious, and the clam is juicy and tender. Let's take a look at how to make the three-fresh porridge.

How to make three fresh porridge

1. Ingredients for Three Fresh Porridge

Three-fresh porridge requires 200 grams of rice, 100 grams of clams, 50 grams of shrimps, and 20 grams of crab meat. The ingredients include celery and ginger, a little salt, white wine and pepper, and you can start cooking the three-fresh porridge.

2. How to make three-fresh porridge

Step 1: Wash the rice and soak it for half an hour. Cut the celery and ginger into shreds and set aside.

Step 2: Clean the clams and put them into water and boil until the clams open. Scoop out the clam meat and set aside.

Step 3: Pour out the water used to cook the clams and save it for later use.

Step 4: Pour clean water into the casserole, put in the rice and start simmering over low heat until the porridge is soft and blooming.

Step 5: Add clam meat, shrimp and crab meat into the boiled porridge, then add the previous clam soup and bring to a boil.

Step 6: After the porridge is boiled, sprinkle with celery and shredded ginger.

3. Cooking skills of three-fresh porridge

It is best to use a deeper pot for the three-fresh porridge, so that it is easier to stir while cooking, and if there are too many ingredients, stirring can also prevent them from sticking to the pot.