How to make black pepper juice? How to make your own black pepper juice

Black pepper sauce is the most commonly used seasoning in Western cuisine. Many people like to eat it. It is a must-have ingredient for eating steak or pasta, but many people don’t know how to make black pepper sauce. In fact, the method and steps of making black pepper sauce are very simple. Friends who like to eat it can learn from me.

How to make black pepper juice? How to make your own black pepper juice

How to make black pepper sauce

When you make black pepper sauce at home, it is easy to make as long as you prepare the ingredients. The most important ingredients are half an onion, a tomato, and 30 grams of butter. In addition, you also need to prepare a spoonful of crushed black pepper, a spoonful of dark soy sauce, a spoonful of light soy sauce, half a spoonful of oyster sauce, a spoonful of red wine, and appropriate amounts of tomato sauce, sugar, basil, and beef broth.

How to make homemade black pepper sauce

1. Chop the prepared butter and onion into fine pieces, then put the butter in the pot.

2. Sauté the onion in melted butter until fragrant, making the onion smaller. Then cut the prepared tomatoes into small cubes and fry them in the pan.

3. Fry the onions and tomatoes into a paste and then add all the seasonings into the pot. Cover the pot and simmer over low heat for ten minutes. You can then smell the rich aroma of the sauce.

4. Take a small bowl, put starch in it and dissolve it with water. Adjust it to your preferred concentration. Slowly put it into the pot and adjust the sauce to your preferred concentration. Keep stirring while adding starch, otherwise it will stick to the pot.

5. After cooking, it will become a fragrant black pepper sauce. When you want to eat steak or pasta, you can directly add the black pepper sauce, spread it evenly and eat it. The taste is particularly outstanding.