Tips on how to make sour beans with rice water

When beans are on the market, it is a good idea to pickle some sour beans for storage. Sour beans are a good side dish for rice or noodles. They are nutritious and can stimulate appetite. When you don't want to cook, you can take some sour beans to solve a meal. Let's take a look at the specific pickling method of sour beans, and introduce a popular new technique for making sour beans, the method and technique of making sour beans with rice water.

Tips on how to make sour beans with rice water

1. Tips for making sour beans with rice water - choosing beans

Choose green beans for pickling sour beans. The fresher the beans, the crisper they will taste after pickling. Don't choose beans that are already white in appearance, as they will not taste good after pickling. To identify whether they are fresh, just pinch the beans. If they are elastic, they are fresh. Otherwise, if they feel dry and empty, they are not fresh.

2. How to make sour beans with rice water

Step 1: Wash the beans and drain them. Dry them in a sunny place outdoors for about two hours until the beans become soft.

Step 2: Pour the beans into a large bowl, sprinkle with fine salt, and rub the beans with the salt, making sure every bean is rubbed.

Step 3: Add rice washing water into the pot, put in rock sugar and peppercorns, boil the water, stir evenly and then cool.

Step 4: Place the beans in a sealed container, compact them, and pour in the cooled sugar water.

Step 5: Add a little strong liquor, seal the container and place it in a ventilated place.