Nutritional value and efficacy of miracle fruit
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From the name alone, miracle fruit is a fruit that many people have never seen. Now let us learn about the nutritional value and effects of the miracle fruit. Nutritional value and efficacy of miracle fruitNutritional value of miracle fruit 1. Miracle fruit has high nutritional value because the pulp of miracle fruit contains a large amount of miraculin. These miraculins can make your saliva better. If you eat miracle fruit and then eat sour foods, you may feel that these foods are sweet. 2. Miracle fruit contains a lot of glycoprotein, succinic acid, vitamin C, vitamin KI, citric acid, oxalic acid, etc. At the same time, the seeds of miracle fruit also contain a lot of natural sterols, and the seeds of miracle fruit also contain a lot of trace mineral elements such as NA, K, CA, MG, etc. Ripe miracle fruit can be eaten raw like ordinary fruits, or made into juice, etc. Miracle fruit effects and functions1. Miracle fruit contains a large amount of glycoprotein, which can easily change the taste of some highly acidic fruits into sweet. Miracle fruit can lower blood sugar, blood pressure, and blood lipids. It is beneficial for some diseases such as gout, uric acid, and headaches. 2. Apply the juice of miracle fruit to some places bitten by mosquitoes, which can have the effect of reducing inflammation and swelling. Eating the seeds of miracle fruit can relieve diseases such as angina pectoris, sore throat and hemorrhoids. |
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