How to cook spicy dry beans

It's time for beans to be on the market in large quantities again. Have you ever thought about finding a new way to eat beans? Today, the editor introduces the method of making his specialty, spicy dry-fried beans, so that everyone can taste the delicious spicy dry-fried beans at home and learn a new way to eat beans.

How to cook spicy dry beans

Ingredients for Spicy Stir-fried Beans

400 grams of long beans, 150 grams of pork belly, 50 grams of dried chili peppers, 30 grams of Pixian bean paste, a little salt, chicken essence, ginger and chopped green onions.

Steps to cook spicy dry beans

1. Clean the long beans, remove the insect-bitten parts and the two ends, then cut into small pieces of about five centimeters, wash them with clean water, and drain the moisture.

2. Chop the ginger into minced ginger and put it together with the chopped green onion for later use. Chop the pork belly into minced meat for later use. Cut the dried chili into sections for later use.

3. Put more oil in the pot, heat it up, put the processed beans in, and take them out after frying. The oil temperature should not be too high when frying the beans, otherwise the beans will change color.

4. Leave some oil in the pan, then add the minced ginger and chopped green onion and stir-fry until fragrant. Then add the minced pork belly, stir-fry until cooked, and move to one side of the pan. Add the dried chili and bean paste to the oil on the other side and stir-fry until fragrant.

5. Pour the fried beans into the pot and mix well with all the seasonings. Add a small amount of salt and chicken essence for seasoning. It is best to serve it on a plate right after it is out of the pot.