Basa fish porridge ingredients and cooking steps

Many people like to eat Basa fish in life. It is also called Longli fish. It is a high-protein and boneless fish ingredient. It is especially delicious when used to make porridge. So how should Basa fish porridge be made? I will write down the method of Basa fish porridge in a while, and everyone will know how to make it later.

Ingredients for Basa fish porridge

When making Basa fish porridge, you need a packet of Basa fish meat, 30 grams of oats, 30 grams of brown rice, 140 grams of fresh peas, an appropriate amount of black pepper and salt.

How to make Basa fish porridge

1. Wash the prepared oats and brown rice, add more water and soak overnight. The peas should be fresh and shelled. You can freeze them in the refrigerator before use and take them out when needed.

2. Take the Basa fish out of the freezer in advance to thaw it. Wash it with clean water, drain the water, and cut it into pieces for later use.

3. Put the chopped basa fish in a bowl, add black pepper, salt and other seasonings and mix well. Put it in the refrigerator and refrigerate for an hour to allow the fish to marinate.

4. Put the marinated basa fish pieces and peas into the rice cooker, then add the soaked oats and brown rice, and mix them with a spoon. Then press the porridge button. After cooking, do not open the pot immediately. Let the porridge simmer for a few hours, then take it out and put it in a bowl. At this time, the soft and delicious basa fish porridge is ready to eat.