Ingredients and methods of Chinese cabbage vermicelli chicken

Winter is coming again, and Chinese cabbage will soon become a regular on people's tables. However, many people feel a little annoyed when eating Chinese cabbage every day. Chinese cabbage can be used to make a variety of dishes with different flavors. Today, I would like to recommend a Chinese cabbage vermicelli chicken. I will write down its specific method in a while, so that you can learn to make it yourself when you eat Chinese cabbage in the future.

How to make Chinese cabbage vermicelli chicken

Ingredients for making cabbage vermicelli chicken

When making Chinese cabbage vermicelli chicken, you can prepare half a cabbage, two chicken legs and two vermicelli. Then prepare the appropriate amount of soy sauce, green onion, ginger, salt and cooking oil.

Steps for making cabbage vermicelli chicken

1. Wash the Chinese cabbage with clean water and tear it into large pieces. Wash the green onion and ginger with clean water and cut them into sections. Wash the chicken legs and cut them into pieces. Soak the rice noodles with clean water and tear them into small pieces.

2. Heat cooking oil in a wok, add some spices, then add the scallion and ginger to stir-fry until fragrant. After they turn yellow, add the chicken and stir-fry. After the chicken changes color, add an appropriate amount of light soy sauce, continue to stir-fry until the chicken is all colored.

3. After the chicken pieces are colored, add the cabbage and stir-fry until it becomes soft, then add the rice noodles. It is best to add an appropriate amount of dark soy sauce at this time to color the rice noodles, and stir-fry until it becomes transparent.

4. You can add a small amount of water at this time. If you feel that the cabbage has produced a lot of water, you can also not add water. After adding water, stir-fry for five to eight minutes to make all the ingredients in the pot cooked and softened. Then you can add salt and MSG for seasoning. After mixing well, remove from the pot and put it in a bowl, then add a small amount of coriander for decoration. The homemade cabbage vermicelli chicken is done.