Difference Between Butter and Cheese

Butter and cheese are both common in our daily life. Dairy products are common ingredients obtained by processing and purifying milk as the main raw material. The two ingredients are similar in appearance, but there are some differences between them. If you want to know the difference between butter and cheese, you can refer to the detailed introduction of them below.

Difference Between Butter and Cheese

1. Processing method

Butter and cheese are processed differently. Although they are both made from milk, the production processes are different. The butter that people usually eat is made from fresh milk as the main raw material, and is a dairy product obtained after processing and purification. It is a natural oil in milk and has properties similar to cream. However, cheese is made from milk as the main raw material, and is a block made after multiple processing steps such as fermentation, coagulation and drying. Its properties are similar to yogurt.

2. Appearance difference

Butter and cheese also have obvious differences in appearance. Butter is in the form of yellow blocks, has a noticeably greasy surface, and a relatively silky texture. Although cheese is also yellow, its color is lighter, and most of the cheese sold now is cut into slices. Cheese is sometimes in the form of jelly, and this food has a particularly strong milky flavor.

3. Difference in taste

There is also a clear difference in taste between butter and cheese. Butter tastes very greasy and is suitable for cooking various foods after heating. Cheese, which has a strong milky flavor, is an ingredient cut into slices. It can be eaten directly or sandwiched between bread. It has a sour and sweet taste, similar to that of yogurt.

4. Difference in usage

Butter and cheese also have obvious differences in their uses. Although they can both be used in Western cooking, butter is more commonly used in general cooking, especially when making bread and cakes or frying steaks. Butter can enhance the flavor and make the ingredients taste better. Cheese is also widely used, and it can be used as a condiment for a variety of foods.

The above introduces the difference between butter and cheese, so that everyone can know the difference between the two, and can also eat butter and cheese correctly in the future life, use them to make more delicious food, and make them play a better edible effect.