The efficacy and function of pepper powder

Have you ever eaten Sichuan pepper powder? Do you know its effects and functions? Sichuan pepper powder is a spice made from Sichuan pepper as the main raw material. Usually, Sichuan pepper is fried and crushed to get Sichuan pepper powder. It can be used as a condiment in daily life and also has certain therapeutic effects. Next, I will take you to see what the effects and functions of Sichuan pepper powder are.

The efficacy and function of pepper powder

1. The efficacy of pepper powder

Sichuan pepper powder is pungent in nature and can enter the spleen meridian and stomach meridian. It has many functions such as warming the middle and dispersing cold, removing dampness and relieving pain, killing insects and detoxifying. It can be used to treat various diseases such as human vomiting, rheumatism, and toothache, with obvious therapeutic effects.

2. Pepper powder can increase appetite

Sichuan pepper powder can increase people's appetite. It has a natural aroma. When added to meat ingredients, it can remove the fishy smell of meat, improve the taste of meat, and increase the secretion of saliva and gastric juice. It can effectively increase people's appetite and has the important effect of strengthening the stomach, helping food and promoting digestion.

3. Pepper powder can lower blood pressure

Sichuan pepper powder is a food ingredient that can lower blood pressure. It can protect human blood vessels, prevent blood vessel rigidity, speed up blood flow, and lower high blood pressure. It has a good effect on alleviating common high blood pressure in humans. In addition, Sichuan pepper powder can also repel insects and can be used to treat some parasitic diseases in humans.