Authentic white sugar garlic pickling method

In life, some pickled garlic looks very white in color, but it tastes crispy and sweet. It is the delicious white sugar garlic. In fact, this kind of ingredient can be pickled at home. I will write down the authentic pickling method of white sugar garlic later. Friends who are interested can learn to pickle some by themselves.

Authentic white sugar garlic pickling method

Ingredients for pickled sugar garlic

To make delicious pickled garlic in sugar, you need to prepare 2,500 grams of garlic, 1 kilogram of sugar, 500 grams of white vinegar, and a proper amount of water and salt. The next step is to prepare a clean, oil-free pickled garlic bottle.

How to make pickled sugar garlic

1. Remove the old outer skin of the prepared fresh garlic, peel off its roots, and cut off the garlic stems with scissors. After processing, put the garlic in clean water and soak it with appropriate amount of table salt.

2. Marinate for three to five days, changing the water once or twice a day. This will remove some of the spicy smell in the garlic. Take out the soaked garlic and remove the water. Place the garlic stems downwards and marinate for a while.

3. Put white vinegar, sugar and water into a pot and heat them to boil to make sweet and sour sauce. Then put the garlic into the garlic pickling bottle and pour the cooled sweet and sour sauce into it. Make sure the sweet and sour sauce covers the garlic. Seal it and marinate in a cool place. After fifteen to twenty days, the garlic will be flavored, but the color will not change. At this time, the homemade white sugar garlic is pickled.