Difference Between Onion and Garlic

Onions and garlic are two of the most commonly eaten ingredients in daily life. They both taste spicy and are both from the lily family. So what is the difference between onions and garlic? Today, let's focus on understanding these issues.

Difference Between Onion and Garlic

1. The difference between onion and garlic in appearance

There is a big difference in appearance between onions and garlic. The upper part of onions is green leaves, and the lower part is white onion whites, and the onion whites mostly grow in the soil. Garlic is different. Garlic has green leaves, but its leaves are flat, with garlic heads at the bottom, and can be divided into multiple cloves.

2. The difference in taste between onion and garlic

There is also a big difference in taste between onions and garlic. Onions have only a certain spicy taste, but they have a slightly sweet aftertaste and a natural aroma. They also have a certain tear-inducing effect. Garlic, on the other hand, has a stronger spicy taste and a strong smell. It only tastes slightly sweet after being heated.

3. The difference between onion and garlic

There is also a big difference in the effects of onions and garlic. The main ingredient of onions is allicin, which has the main function of removing fishy and muttony smells and enhancing flavor. It is the most indispensable seasoning. The main ingredient of garlic is allicin, which has a strong pungent smell and can tighten the taste of the ingredients. In addition, allicin is a natural anti-inflammatory and bactericidal ingredient that can kill many kinds of bacteria, but onions cannot.