How to make double skin milk and how to make it delicious

Many people have eaten Shuangpi Nai, and they also know that it is the most famous local snack in Shunde, Guangdong. However, not many people know how to make Shuangpi Nai. When you want to eat it, you can only buy the finished product outside, which is very inconvenient. Today, the editor will tell you how to make Shuangpi Nai, and also tell you how to make Shuangpi Nai the most delicious. Friends who like to eat Shuangpi Nai, come and learn.

How to make double skin milk How to make double skin milk delicious

Ingredients for making double skin milk

When making double skin milk, you need to prepare 250 grams of whole milk, two egg whites, 1 gram of vanilla powder, 15 grams of sugar, and 25 grams of candied red beans.

Steps to make double skin milk

1. Put the prepared milk into a milk pot and heat it, but do not boil it. After the milk is heated, take it out and pour it into a small bowl, let it cool down naturally, and milk skin will form after cooling down.

2. Crack the eggs and take out the egg whites, beat them with chopsticks, then slowly pour the milk in the small bowl back into the pot, leaving the milk skin in the bowl, add the prepared vanilla powder into the pot and mix well with the milk, then add the egg whites and mix well with chopsticks.

3. Let the remaining milk skin in the bowl float on the surface of the milk, then cover with plastic wrap, and then put them into the steamer, bring to a boil over medium heat, and then steam over low heat for ten minutes after boiling, turn off the heat, and simmer for another five or six minutes, then take out and add red beans, and the homemade double skin milk is ready. This double skin milk can be eaten directly hot or refrigerated for later consumption.