How to cook red bean soup? Red beans are easy to rot when cooked.

Many people like to drink red bean soup, which can promote diuresis and reduce swelling, lose weight and replenish blood, but how should it be cooked? When cooking red bean soup, how can we make it easier to cook?

How to cook red bean soup? Red beans are easy to rot when cooked.

1. Red beans are easy to become mushy when cooked alternately in hot and cold water.

Normally, when people cook red beans, they often feel that they are difficult to cook. In this case, you can put water in a pot and boil it, put the red beans in the pot and cook for fifteen minutes, pour out the boiling water, and then add the ice water prepared in advance. After one minute, take out the red beans and freeze them in the refrigerator. Take them out after two hours, add clean water and cook them. The red beans will become soft soon, and the red bean soup is ready to be eaten.

2. Red beans are easy to become mushy when boiled in a thermos

When cooking red bean soup, you can use the thermos at home. You can wash the appropriate red beans with clean water and put them in the thermos, then add freshly boiled water, cover the thermos lid and soak for about half a day, then pour out the red beans and water, put it into the pot and cook for a while, the red beans will become soft and the red bean soup will be cooked quickly.

3. Red beans are easy to become mushy after being fried.

When making red bean soup with red beans, you can first fry the red beans in a pan. The frying time should be about five minutes. After frying, put them into the pan and add water to cook. After boiling for about ten minutes, the red beans will become soft and glutinous, and the red bean soup can be made quickly, and the taste and color are also particularly good.