Ingredients and cooking methods of Chaoshan Yipin seafood porridge
|
Chaoshan Yipin seafood porridge, which has been introduced in many food programs, actually has a simple preparation method. Today I will share with you how to make Chaoshan Yipin seafood porridge. Making such a bowl of delicious hot porridge for your family in winter will definitely be loved by everyone. How to make Chaoshan seafood porridge1. Ingredients of Chaoshan Yipin Seafood Porridge 50 grams of rice, a little pickled vegetables, 15 scallops, 150 grams of Arctic shrimp, two stalks of celery, and one scallion.2. How to make Chaoshan seafood porridge Step 1: Rinse the scallops with clean water and soak them in warm water for at least two hours. Step 2: Wash the pickles with light salt water, then drain and cut into pickle pieces. Step 3: Wash the rice and soak it in clean water for half an hour. Step 4: Clean the shells of Arctic shrimp and set aside. Step 5: Wash the celery and cut it into celery chops for later use. Step 6: Pour the soaked scallops together with the soaking water into the pot, then add some clean water and bring to a boil over high heat. Step 7: After the water boils, remove the scallops and keep the scallop water in the pot. Step 7: Crush the scallops and set aside. Step 8: Pour the rice into the scallop water, bring to a boil, then add the chopped scallops and pickled vegetables, and continue cooking for another ten minutes. Step 9: Add chopped celery and Arctic shrimp and start to simmer the porridge on low heat. Add seasoning after the porridge is cooked.3. Cooking tips for Chaoshan Yipin seafood porridge Dried scallops are difficult to cook, so they should be blanched in advance for easier cooking. Arctic shrimp should be added last, otherwise the overcooked Arctic shrimp will lose its taste. |
<<: Ingredients and methods of Cordyceps porridge Nutritional value of Cordyceps porridge
>>: Ingredients and steps for brown rice, oatmeal and pumpkin porridge
Recommend
What is Parsons School of Design like? Parsons School of Design reviews and website information
What is the website of Parsons School of Design? P...
The benefits of eating Pleurotus geesteranus
Have you ever eaten Oyster Mushroom? It is a kind...
The efficacy and function of salted green plum
Many people have eaten Qingming green plums pickl...
How is the Open University of the Netherlands? Reviews and website information of the Open University of the Netherlands
What is the website of the Netherlands Open Univer...
What are the things that will not spoil? What are the foods that will not rot and spoil?
In our daily life, people cannot live without foo...
Benefits of plum tree
Do you know that Raspberry is also known as Raspb...
Ingredients and steps for making tomato soup
How enjoyable it is to have a bowl of hot soup in...
What should you pay attention to when eating honeycomb honey? What should you pay attention to when eating honeycomb honey?
Honeycomb honey, also known as raw honey, is a na...
What are the uses of spoiled honey?
Everyone knows that honey is a food that does not...
How to make chopped pepper fish head? Homemade recipe of chopped pepper fish head
Fish head with chopped pepper is a signature dish...
The efficacy and function of almonds The medicinal value of almonds
Almonds are very common in life. People often use...
How is PERNELLE? PERNELLE reviews and website information
What is PERNELLE? PERNELLE is an Italian fashion d...
How to make delicious sea mushrooms
Are you unfamiliar with sea mushrooms? Sea mushro...
How is the Chinese Embassy in Tanzania? Reviews and website information of the Chinese Embassy in Tanzania
What is the website of the Chinese Embassy in Tanz...
Ingredients and methods of scallop spinach porridge
Scallop spinach porridge is a seafood and vegetab...