The efficacy and function of salted green plum

Many people have eaten Qingming green plums pickled with sugar, but not many people know about green plums pickled with edible salt. In fact, green plums can not only be pickled with sugar, but also with salt. Today I will introduce to you the effects and functions of salted green plums, so that you can know the benefits of eating salted green plums.

The efficacy and function of salted green plum

1. Antibacterial and anti-inflammatory

Salted green plum is a healthy food ingredient that can be antibacterial and anti-inflammatory. It can eliminate diphtheria bacteria, Staphylococcus aureus and Pneumococcus in the human body. It can also inhibit the activity of Escherichia coli in the human body and prevent the body from inflammation caused by these bacterial infections. It has obvious preventive and alleviating effects on many common human diseases such as pharyngitis, tracheitis, enteritis, gastritis, etc.

2. Anti-allergic

People who eat more salted green plums can also enhance the body's anti-allergic ability, because it can directly act on the human immune system, enhance the activity of antibodies in the human body, and reduce the harm of allergic substances to the human body. It is especially suitable for those who are prone to allergies. When necessary, you can add it to clear water and boil it before eating, which will make its anti-allergic ability more obvious.

3. Promote bile secretion

The gallbladder is the most important organ in the human body. It is closely related to the human liver and it continuously secretes bile. If the amount of bile is insufficient, it can also cause some diseases. After eating salt marsh green plums, people will improve the gallbladder function of the human body and promote bile secretion, which can maintain the health of the human gallbladder. It can also reduce the incidence of biliary ascariasis.

4. Prevent cancer

Eating more salt marsh green plums can also enhance the body's antiviral ability. It can prevent viruses from damaging human cells, maintain the acid-base balance of the human body's internal environment, and prevent genetic mutations in human cells. Regular consumption can prevent human cells from becoming cancerous and reduce the incidence of cancer. In addition to these effects, it can also relieve heat and promote salivation, protect the cardiovascular system, and prevent the occurrence of high blood pressure and high blood lipids.

After reading the above effects and functions of salt moraine green plum, you can have a more comprehensive understanding of it. Many people will also be attracted by its health benefits. If you like it too, try to make some salt moraine green plum yourself when it is on the market in large quantities in Chiang Mai.