How to make delicious mushroom rapeseed

Shiitake mushrooms and rapeseed is a dish that everyone has eaten. It is very common in restaurants everywhere. Some people want to make it at home, but they always feel that the shiitake mushrooms and rapeseed they make are not as delicious as those made by others. In fact, this situation is related to everyone's approach. There are some methods and techniques when stir-frying shiitake mushrooms and rapeseed. I will write down these techniques later so that everyone can understand them and make delicious shiitake mushrooms and rapeseed in the future.

Tips for cooking shiitake mushrooms and rapeseed

1. Early processing of rapeseed during mushroom rapeseed production

After stir-frying shiitake mushrooms and rapeseed, if you want to make it delicious, you'd better choose the kind of cream vegetable with tender meat. After preparing the vegetables, wash them, then put water in a pot and boil it, then blanch them in boiling water. It is best to add a small amount of table salt to the water, so that the blanched rapeseed can be green.

2. How to handle mushrooms when cooking with rapeseed

When stir-frying mushrooms and rapeseed, you need to soak the mushrooms in advance, wash them after soaking, and then cut them into pieces of your choice. In addition, mushrooms are a dish that prefers oil when stir-fried, so you should prepare some bacon and stir-fry it with the mushrooms, which will make the fried mushrooms more flavorful.

3. Pay attention to thickening when cooking mushrooms and rapeseed

Thickening is also very important when stir-frying shiitake mushrooms and rapeseed. You can put a small amount of starch in a bowl and add water to mix well. When the mushrooms and bacon are almost done, put them in, collect the sauce, and add appropriate amount of sesame oil. Then put the fried mushrooms and bacon cubes in and pour them on the blanched rapeseed. The fragrant and colorful shiitake mushrooms and rapeseed are ready.