Rose Rock Sugar Millet Porridge

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Ingredients for Rose Rock Sugar Millet Porridge

Dried Rose Rock Sugar Millet

Rose Rock Sugar Millet Porridge Recipe 1

1: Remove the roots and stems of the dried roses that you can buy in the supermarket, wash them and soak them in clean water

2: Wash the millet and add rock sugar and half of the roses (the ratio of rice to water can be based on your own porridge cooking experience). Put the rice cooker in the porridge cooking mode and heat for about 20 minutes.

3: Sprinkle the remaining half of the roses on top.

Note: Don’t use too many roses, as they will smell like traditional Chinese medicine.

Rose Rock Sugar Millet Porridge Recipe 2

1. Wash the millet, boil it together with warm water, rock sugar, red dates, and soaked peanuts, and stir it properly;

2. After boiling, cover with lid and simmer for 20 to 25 minutes (stir a few times during the cooking process);

3. After 20 minutes, open the lid of the pot, add dried longan meat and wolfberry, and cook for about 5 minutes.

Sweet and delicious millet

Rose Rock Sugar Millet Porridge Recipe 3

1. Wash the millet, boil it together with warm water, rock sugar, red dates, and soaked peanuts, and stir it properly.

2. After boiling, cover with lid and simmer for 20 to 25 minutes (stir a few times during the cooking)

3. Open the pot after 20 minutes

4. Add dried longan pulp and wolfberry

5. Cook for about 5 minutes