How to pickle green plums with sugar Tutorial on how to pickle green plums with sugar

How to pickle green plums with sugar Tutorial on how to pickle green plums with sugar

Many people have eaten pickled green plums, but the pickled green plums people eat are all pickled with salt. In fact, green plums can not only be pickled with salt, but also with sugar. What I want to introduce to you today is the tutorial on how to pickle green plums with sugar, which will allow you to easily learn how to pickle green plums with sugar.

How to pickle green plums with sugar

1. When pickling green plums with sugar, be sure to choose fresh green plums. After purchasing the green plums, wash them with clean water and then put them in the sun to dry. It is best to dry them in the sun until they are dehydrated and then collect them. If there is not enough sunlight, you can put them in a dryer to dry.

2. After drying, take out the green plums and put them into a clean glass bottle. Then mix the prepared white sugar with the green plums inside. Then seal the glass bottle cap and put it in the refrigerator for pickling. After about 10 days, some soup will appear inside. At this time, the flesh of the green plum will also become soft. The sugar-pickled green plums inside are ready and can be eaten directly after taking them out.

Tutorial on how to make pickled green plums

1. When pickling green plums with sugar and salt, you can also add an appropriate amount of edible salt. Before pickling, you can rub the green plums repeatedly with coarse salt. After its surface is damaged, use a knife to crack it, then put it in a clean glass bottle, add edible salt and pickle it for a few days, then pour out the brine, wash the green plums, add the prepared white sugar, mix well and continue to pickle.

2. After a large amount of sugar water appears in the pickled green plums, take out the sugar water and heat it in a pot to boil it. Then boil it for about 5 minutes, take it out to cool it down, and put it back into the glass bottle to continue pickling. After repeating this 2 to 3 times, the green plums will be pickled. The green plums pickled in this way are sweet and sour, refreshing and especially delicious.

The above introduces a method tutorial for pickling green plums in sugar, which can let you know how to pickle green plums with sugar. If you also like to eat green plums pickled in sugar, just pickle some yourself according to the method introduced above.

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