How to make a pike How to make a pike

Pike is a kind of aquatic fish with tender meat and rich nutrition. It has good nourishing effect after people eat it, but many people don’t know much about pike, and don’t know how to cook it, let alone how to make it delicious. In fact, pike is best eaten after stewing. I will write down the method of stewing pike in a while. Friends who want to eat pike can try to make it.

How to fish for pike

Ingredients for pike stew

When stewing pike, you need to prepare two fresh pike, and then prepare oil, salt, onions, garlic, coriander and other ingredients. The seasoning needs to be appropriate amounts of cooking wine and thirteen spices.

Steps for cooking pike stew

1. Clean the pike, then put it in a bowl and add salt, MSG, cooking wine and other seasonings. Also add appropriate amounts of onions, ginger, garlic slices and thirteen spices. Spread the seasoning evenly on the surface of the fish and marinate it. The marinating time takes fifteen to twenty minutes.

2. Put an appropriate amount of cooking oil in the pot, then put the marinated fish into the oil, and slowly fry until both sides are golden brown. Then add water, and put the scallion, ginger, salt and MSG into the pot.

3. After stewing for a while, turn the fish over and continue stewing until the soup in the pot is almost dry. Then you can take out the pike and put it on a plate. Pour a small amount of soup in the pot into the plate and sprinkle with coriander. Now your stewed pike is ready to be served.