Egg steamed meatballs method steps

Steamed meatballs with eggs is a dish that many children love to eat. Here is how to make it:

Steamed Egg Meatballs Introduction:

Steamed meatballs with eggs are very cute and nutritious. Use egg whites to make a small bowl with round meatballs on it, which can attract children's attention immediately. The combination of egg whites and meatballs is very light in taste. At the same time, it contains protein, fat, and vegetables, which is rich in nutrition. It is not difficult to make, and you can basically learn it once you learn it.

Ingredients for Steamed Egg Meatballs

3 eggs, 200g pork filling, 1 mushroom, 1 carrot, 1/2 teaspoon salt, 1 tablespoon oyster sauce, a little cooking wine, 3 tablespoons broth, 1 tablespoon water starch, 1 tablespoon vegetable oil

Steps for steamed meatballs with eggs

1. Wash the eggs, put them into a pot of cold water and cook them, then take them out and peel off the eggshells, then cut the eggs into two halves, take out the yolks, and set aside the egg whites.

2. Add salt, oyster sauce, cooking wine and chopped green onion to the pork filling. Use chopsticks to stir in the same direction until the filling is well mixed. Stop stirring when the meat filling is firm.

3. Wet your hands, make the meat filling into balls, and then stuff them into the egg whites.

Tips for steamed meatballs with eggs:

The remaining egg yolk can be shared by the whole family or used to make other dishes. When boiling eggs, remember to put them in cold water and boil them for about 7 minutes. The eggs will be cooked. Be careful not to cook them too long, otherwise the egg shell will burst.