How to cook delicious glutinous rice balls? How to cook glutinous rice balls without making them mushy?

How to cook glutinous rice balls to make them delicious? How to cook glutinous rice balls so that they don't get mushy? The glutinous rice balls that we usually eat are frozen foods. There are certain methods and skills for cooking them. If the cooking method is not appropriate, the cooked glutinous rice balls will break and the taste will deteriorate. Here I will share some tips with you and tell you how to cook glutinous rice balls to make them delicious.

How to cook delicious glutinous rice balls? How to cook glutinous rice balls without making them mushy?

1. Put the glutinous rice balls into boiling water

When cooking glutinous rice balls, you must pay attention to putting water in the pot and bringing it to a boil before slowly putting the glutinous rice balls into the pot. After the glutinous rice balls are in the pot, you must gently push them apart with a spoon and gently stir them in the same direction, letting them rotate a few times. This will ensure that the organized glutinous rice balls will not stick to the pot.

2. Add water frequently when cooking glutinous rice balls

If you want the cooked glutinous rice balls to taste good, you should continuously add an appropriate amount of cold water during the cooking process. It is best to keep the glutinous rice balls in a state that is almost boiling but not yet boiling. That is, every time the water in the pot boils, add a small amount of cold water when collecting it to keep the water in the pot at the same temperature. This way, the glutinous rice balls will not be mushy and will be particularly tempting.

3. Cooking glutinous rice balls requires mastering the heat

When cooking glutinous rice balls, you must also pay attention to the control of the heat. After the glutinous rice balls are just put into the pot, they should be cooked over high heat for a while until all the glutinous rice balls in the pot float up. At this time, you must turn down the heat, otherwise the glutinous rice balls in the pot will keep rolling, and the cooked glutinous rice balls will be cooked on the outside but raw on the inside, which will not taste good at all.