The recipe of autumn pear paste. The ingredients and steps of autumn pear paste

Many people have eaten autumn pear paste, which is a traditional food that can relieve cough and reduce phlegm. However, most people buy autumn pear paste in supermarkets, and rarely make it themselves. However, with the emergence of food safety issues in recent years, many people no longer trust the autumn pear paste purchased outside, and want to make it themselves, but they don’t know the specific method. In fact, the method of making autumn pear paste is not difficult. I will write down its method in a while, and you will learn it after reading it.

How to make autumn pear paste

Ingredients for autumn pear paste

When making autumn pear paste, you need to prepare one kilogram of snow pear, 20 grams of red dates, 25 grams of rock sugar and 15 grams of ginger slices, as well as 150 grams of honey and 10 grams of Sichuan Fritillary Bulbs.

Steps to make autumn pear paste

1. Wash the snow pear with clean water, then remove the skin and grind it into steamed pear puree with a grinder. Prepare a bowl, put a piece of gauze on the bowl, put the pear puree on the gauze, and take out the pear juice.

2. Crush the rock sugar into powder, wash and cut the ginger into slices. Remove the pits from the red dates and cut them into slices, pour them into the pot with the pear puree and pear juice, add the rock sugar, ginger slices and Sichuan Fritillaria, and cook over medium-low heat until it becomes thick, then take out and filter.

3. Pour the obtained liquid back into the pot, and continue to boil it until it thickens into a deep red paste, then turn off the heat. After it cools down, put it into a clean glass bottle, seal it and store it directly in the refrigerator. When needed, take out a spoonful and take it directly with warm water.