How to make fresh lemon juice Lemon juice making method tutorial

Lemon is an acidic fruit. It contains a lot of vitamin C. It has many benefits for the body. However, it tastes too sour when eaten directly. So people like to make it into sweet and sour lemon juice. So how to make fresh lemon juice? The following editor will tell you in detail.

How to Make Fresh Lemon Juice

Method 1 for making fresh lemon juice

You can prepare a fresh lemon and an appropriate amount of white sugar, wash the fresh lemon with clean water, then apply a layer of salt, and then rub it with your hands. After a while, wash it with clean water again. After washing, put it directly in the juicer, squeeze out the juice, pour it into a cup, add white sugar and mix well, and you can drink it directly.

Method 2 for making lemon juice

1. Making fresh lemon juice. Directly squeezed juice is not suitable for infants and young children. You can use this method to make it. First, prepare two fresh lemons and an appropriate amount of rock sugar in advance.

2. Add water to the pot and bring it to a boil. Soak the fresh lemons in the boiling water. Take them out after fifteen minutes, rinse them with clean water, and then cut them into thin slices for later use.

3. Prepare a fresh-keeping box, put the sliced ​​lemons in a layer, then put a layer of rock sugar, then put another layer of lemon slices, then put rock sugar, and after all the lemon slices are put in, put rock sugar on the top. Seal the fresh-keeping box and put it in the refrigerator to marinate for about a week. Then take it out and eat it.

4. When feeding to infants and young children, you can take out the pickled lemon slices, take a spoonful of pickled lemon juice, add warm boiled water to brew it, and let the child drink it directly after brewing.