How to make bayberry juice Bayberry juice recipe tutorial

After bayberry is on the market in large quantities, most people are busy making bayberry wine, and few people think of making it into bayberry juice for drinking. In fact, bayberry juice is a special natural fruit juice drink with tempting taste and rich nutrition. Drinking it regularly is very good for the body. Now I will write down the method of making bayberry juice so that everyone can learn how to make bayberry juice.

How to make bayberry juice

Ingredients for making bayberry juice

When making bayberry juice, you only need to prepare 500 grams of fresh bayberry and 300 grams of sugar. Then prepare a shallow bowl and an appropriate amount of salt.

Steps to make bayberry juice

1. Put the prepared fresh bayberry in a basin, add clean water and then put in edible salt to soak it. Take it out after soaking for an hour and wash it with clean water.

2. Put the washed bayberries in a bowl, add sugar and an appropriate amount of salt, mix well and marinate them. It is best to marinate them for two to three hours.

3. Put clean water in the steamer, put the pickled bayberries and the basin into the steamer and steam them. After boiling, steam them over medium heat for about half an hour.

4. Take an oil-free bottle and set it aside. Take out the steamed bayberry, press it hard with a spoon for a while, and then filter it. You will get pure natural bayberry juice. Pour it into an oil-free bottle and store it in the refrigerator. It can be kept for about ten days without deterioration. When you want to drink it, take it out and drink it directly, or you can add water and ice cubes to mix it. The taste is very tempting.