How to make black chicken soup? How to make black chicken soup

Black chicken is a nourishing food that many women like. It is not only delicious, but also can nourish yin and blood, and has the effect of relieving restlessness and heat. Using black chicken to make soup is the most common way to eat it, but how to make black chicken soup delicious? Next, I will write down the specific method of making black chicken soup, and you will know how to make black chicken soup delicious after reading it.

How to make black chicken soup How to make black chicken soup

Ingredients for making black chicken soup

When making black chicken soup, you need to prepare a black chicken, five grams of ginseng, ten grams of red dates, twenty grams of onion and ginger, aniseed, pepper, as well as salt, cooking wine, MSG and other seasonings in appropriate amounts.

How to make black chicken soup

1. Remove the internal organs of the black chicken, wash it with clean water, and blanch it in boiling water for ten minutes to remove the blood from its body. After taking it out, drain the water and set aside.

2. Prepare the casserole, wash the red dates and ginseng, put them into the black chicken's belly, then put the black chicken into the casserole, add appropriate amount of water, heat and boil.

3. Put the cooked onion, ginger, pepper, star anise and other seasonings into the pot, simmer over medium-low heat for about three hours, then add MSG and salt for seasoning.

4. Simmer over low heat for about ten minutes and then turn off the heat. The black chicken soup in the pot is now ready. Simmer for a while and then take it out and eat it. If you are worried that it will take too much time to make soup with a whole chicken, you can also chop the black chicken into pieces and make soup. The specific steps are the same.