How to eat Golden Mango? The correct way to eat Golden Mango

Golden mango is a kind of mango. It grows in tropical areas and is a unique fruit in Taiwan. It is the largest of all mangoes. The weight of a single fruit can reach up to 2,400 grams. When ripe, golden mango is mostly orange-yellow, and the flesh is also orange-yellow. The flesh is tender, sweet, and has a relatively small amount of fiber. Its edible rate can reach 80%. So how should this delicious and tempting golden mango be eaten? I will write down the correct way to eat it and share it with you later.

How to eat golden mango

Golden mango can be eaten directly after removing the peel, so that people can taste the original flavor of Golden mango without losing nutrition. When eating Golden mango, you should press it with your hands to see if its flesh has become soft. If it feels hard when pressed, it means that Golden mango is not ripe yet and is not suitable for eating directly. It should be ripened before eating.

The correct way to eat Golden Mango

1. Cut into pieces and eat

The most correct way to eat the Golden Huang mango is to cut the flesh into pieces. After purchasing ripe Golden Huang mangoes, people should first wash it with clean water, remove the surface moisture and then cut it vertically with a knife, making a cut on each side, leaving the core part in the middle. Use the tip of the knife to cut the cut Golden Huang mango flesh into pieces, remove them and put them on a plate for eating.

2. Mango Milkshake

Golden mango can also be combined with yogurt to make milkshakes for people to use. When making it, you need to first take out the pulp of the fruit, remove its peel and core, cut the pulp into blocks and put it directly into a food processor, add an appropriate amount of yogurt, and let it cook and work until it becomes a thick milkshake. Then take out and put it in a clean glass. Then take a small amount of Golden mango pulp, cut it into small cubes and pour it directly on the milkshake. At this time, the delicious mango milkshake is ready to be consumed.

3. Mango Jam

Golden mango can also be made into jam and eaten later. When making it, you need to prepare two or three ripe Golden mangoes and an appropriate amount of rock sugar. Remove the peel and the core of the prepared Golden mangoes, then put the pulp in a food processor and blend it into a paste. After taking it out, put it in a clean bowl and add the prepared rock sugar. Mix well and marinate it. After two or three hours, put the marinated Golden mango pulp in a stainless steel pot, heat it to a boil, then simmer it over low heat until it becomes a thick sauce. After cooling down, remove it from the pot, bottle it and seal it for storage. You can take it out and eat it anytime you want.