New way to eat eggs: how to make egg pudding

Eggs are an ingredient that we eat every day. Boiling and frying are the most common ways to eat them, but they lose their freshness over time and become less delicious. There are many different ways to eat eggs. Today I recommend one to you, which is egg pudding. This is a dessert that is simple to make, has a delicate taste, and tastes tempting. I will write down the method of making egg pudding later, and friends who are interested can learn to make it.

New way to eat eggs: how to make egg pudding

Ingredients for egg pudding

When making egg pudding at home, the raw materials are very simple. You only need to prepare 250 grams of milk and two eggs, an appropriate amount of white sugar, and finally an oven.

How to make egg pudding

1. Prepare a clean bowl, pour the prepared milk into the bowl, then add the prepared white sugar, and beat them evenly with a whisk.

2. Crack the eggs, add the egg white into the milk first, beat with a whisk, add the egg yolk after beating evenly, and then beat with a whisk, but use less force. After beating, the homemade pudding liquid is ready.

3. Use a strainer to filter the prepared pudding liquid. It is best to filter it twice to make the pudding more delicate and have a better taste.

4. Leave the filtered pudding liquid for half an hour, then pour it into the mold and bake in the oven. It needs to be baked at 165 degrees for half an hour. After baking, turn off the power and take it out to cool down. The egg pudding with a strong milky aroma is ready.