How to make Dendrobium wine? The efficacy and function of Dendrobium wine

Dendrobium, also known as Dendrobium officinale, is a traditional Chinese medicine with nourishing effects. It is warm in nature, can nourish yin and moisten dryness, can also clear away heat and detoxify, and can improve human liver and kidney functions. People can enhance their physical fitness and delay human aging after eating it. There are many ways to eat Dendrobium, and soaking it in wine is one of the most popular ways to eat it, but some people don’t know how to soak it in wine. Today, I will specifically introduce this knowledge, and at the same time, I will give you a detailed understanding of the effects of soaking Dendrobium in wine.

How to make dendrobium wine

1. When soaking Dendrobium in wine, you need to prepare 50 grams of good quality Dendrobium, 15 grams of wolfberry and 15 grams of Ophiopogon japonicus, 600 grams of white wine or high-quality sorghum wine, and finally prepare a clean wine jar, rinse the jar with clean water, and then drain the water inside.

2. Wash the prepared Dendrobium with clean water and dry it, then cut it into segments and put it directly into the prepared wine jar. Then put in the prepared Ophiopogon japonicus and Lycium barbarum, and finally pour in the prepared white wine. Seal the mouth of the wine jar, put it in a cool and ventilated place and soak it for 15 days. After taking it out and filtering it, the liquid obtained is the Dendrobium wine with excellent health effects.

The efficacy and function of dendrobium wine

1. Unblock meridians

Unblocking meridians, reducing swelling and relieving pain are the main effects of Dendrobium wine. Because food itself is a kind of Chinese medicinal material that can unblock meridians and strengthen muscles and bones, its medicinal effect will be more outstanding after being soaked in white wine. In daily life, when people have adverse symptoms such as joint pain, limb numbness, and primary soreness, taking Dendrobium wine in time can play an obvious therapeutic role and can quickly relieve the discomfort symptoms of the human body.

2. Prevent vision loss

Dendrobium wine has a certain protective effect on human eyes. It not only improves vision and moisturizes the eyeballs, but also improves the function of the human retina and reduces the turbidity of the cataract lens. In addition, it can nourish the liver and kidneys and improve liver and kidney function. It also has a significant preventive effect on blurred vision caused by insufficient stomach, liver and kidneys in humans.