Among the fruits sold in the market, there is a kind of fruit that looks very similar to oranges, but is not an orange. That is tangerines. Many people do not know the difference between tangerines and oranges, and often regard them as the same fruit. In fact, this is wrong. Today, the editor will focus on introducing the differences between tangerines and oranges. The difference between tangerines and oranges1. Characteristics of Lugan The tangerine is the fruit of the rutaceae plant tangerine. Its fruit is relatively large and nearly spherical. The peel is yellow or orange-yellow, and the peel is rough and thick. After peeling it, you will find that its sponge layer is relatively thick. It feels harder to peel than oranges at the beginning. It tastes sweet and sour, and the storage environment is not demanding. And the shelf life is longer than that of oranges. 2. Characteristics of oranges Mandarin orange is the fruit of the rutaceae plant citrus. This kind of tangerine can be divided into many different varieties, such as balsamic orange, kumquat, sweet orange and sour orange. The biggest feature of tangerine is that the fruit is relatively small and has an oblate shape. The color of the peel varies, including orange-yellow, vermilion or orange-red. Their fruits are relatively thin and easy to peel, with a sweet and sour taste, and a short shelf life. 3. The difference between citrus fruits and oranges in terms of edible effects After understanding the essential difference between tangerines and oranges, you can also learn about the difference in their edible effects. Tangerines are mild fruits, and people will not experience symptoms of getting angry after eating them, while oranges are hot fruits, which often induce various symptoms of getting angry after eating them. Therefore, you should not eat too much oranges. In addition, tangerines have a thicker sponge layer, and after people eat them, they have a better effect of clearing heat and reducing phlegm, which cannot be surpassed by oranges. |
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