Homemade cold potato shreds

Summer is about to arrive, and cold shredded potato as a classic cold dish is loved by people. So today I will introduce to you how to make this dish. Friends who love cold shredded potato have seen it.

What are the methods of making cold shredded potato?

1. Potato shreds are naturally indispensable for cold potato salad. First, cut the potato shreds. If possible, cut them as thinly as possible. Then soak the potato shreds in clean water. After a long time, the starch in the potato shreds will come out.

2. Put a small amount of water in the pot and cook the potato shreds that have been processed just now. Take out the cooked potato shreds and let them cool. Then you can add seasonings. Pour vinegar, light soy sauce, salt, chili powder, cumin powder, minced garlic and vinegar into the potato shreds and mix well.

3. There are many flavors of cold potato shreds, and the specific methods are similar, except for the final seasonings. Some people like spicy food, so you can put some sesame oil, chili oil, etc. in the potato shreds at the end.

4. The cold potato shreds can be made sour or spicy, and the specific taste can be based on your own preference. But be careful, if you like sour food, you must add vinegar after the potato shreds are out of the pot. If you add it before, the vinegar may seep into the potatoes and cause nutrient loss.