The efficacy and function of star anise

Star anise, also known as aniseed, is a common condiment in life. It is the fruit of the plant star anise and is an essential ingredient for people to stew meat ingredients. So what are the effects and functions of star anise? If you want to know, follow the editor to find out.

The efficacy and function of star anise

1. Star anise can speed up gastrointestinal motility

Star anise contains a large amount of fennel oil, which can speed up the movement of human gastrointestinal tract and promote the secretion of digestive juice. Regular consumption can help strengthen the stomach, aid digestion, and promote qi and remove blood stasis.

2. Star anise can dispel wind and dampness

Star anise is a hot food that has the effect of dispelling wind and dampness. Regular consumption can relieve human rheumatoid arthritis and joint swelling and pain. In addition, when star anise is used to treat joint swelling and pain, it can also be boiled in water and then washed with the affected area, which can also have a certain analgesic effect.

3. Star anise can increase the number of white blood cells

White blood cells are the most important entities in human blood. Regular consumption of star anise can increase the number of white blood cells because the anethole in star anise can promote the maturation of bone marrow cells and accelerate the spread of bone marrow cells into the blood, which has a significant effect in alleviating human leukocytopenia.

4. Star anise can fight influenza

Star anise can fight against influenza. The fatty oil, volatile oil and aldehyde substances it contains can inhibit the activity of viruses in the human body and reduce the harm of influenza viruses to the human body. In addition to being directly edible by humans, star anise can also be used for drug extraction and is a basic material for commonly used influenza drugs.