How to make mung bean soup How to make mung bean soup

In the summer, the weather is very hot, and people often have symptoms of heat stroke. At this time, drinking more mung bean soup can prevent the occurrence of heat stroke. After people have heat stroke, drinking mung bean soup can also make the symptoms of heat stroke disappear quickly. But how to make mung bean soup? Many people want to know the answer to this question. In fact, the method of making mung bean soup is very simple. I will write down the materials and methods of making mung bean soup, and everyone can learn it after reading it.

How to make mung bean soup How to make mung bean soup

Ingredients for making mung bean soup

When making mung bean soup at home, you need to prepare 150 grams of mung beans, an appropriate amount of rock sugar and water, and then prepare an electric rice cooker.

Specific steps for making mung bean soup

1. Pick out the prepared mung beans, remove the worm-eaten and rotten ones, then wash the mung beans with clean water, put them back in the basin and soak them in clean water for half an hour.

2. Pour the soaked mung beans and water into the rice cooker, plug in the power, start the rice cooker, adjust the heat to medium after boiling, and continue cooking.

3. After the mung beans in the pot have broken, take out the bean skin. Then put the prepared rock sugar into the pot and continue to cook. After the rock sugar is completely melted, you can cut off the power supply.

4. Let the mung bean soup in the pot cool down naturally, and you can take it out and drink it anytime you want. In addition, put the cooked mung bean soup in a cup and put it in the refrigerator. Refrigerate it for a few hours before drinking it. This will make it taste better and it has the important effect of clearing away heat and relieving summer heat.