Many people have eaten steamed pears with rock sugar. They know that it is a common folk remedy that can relieve coughs, reduce phlegm, and protect the throat. But do you know how to make steamed pears with rock sugar? There are many different ways to eat pears, and there are also many taboos when eating them. I will give a special introduction to it in a while, so that everyone can understand the method of steaming pears with rock sugar and have a comprehensive understanding of the methods and taboos of pears. How to make steamed pears with rock sugar? How to eat pears and the taboos1. How to make steamed pear with rock sugar The method of steaming pear with rock sugar is very simple. You can take a fresh pear, cut it near the bottom, remove the skin and core, then put the rock sugar into the cored pear flesh, cover it with the cut part, put it in a bowl and steam it in a pot. After steaming, take out the pear and eat the soup. 2. How to eat pears In addition to being made into steamed pears with rock sugar, pears can be eaten in many different ways. The most common way is to squeeze the pear juice and drink it. When making it, you can wash the pears, cut them into pieces, then put them in a juicer to extract the juice, add an appropriate amount of honey to season it, and then drink it directly. It can clear the lungs and relieve coughs, as well as clear away heat and reduce fire. 3. Taboos on eating pears Although pears are good, there are many taboos when eating them. Pears are a kind of cold fruit, and those with cold constitutions are not suitable for eating them. In addition, pears should be eaten in moderation. Eating too much at one time is also very harmful to the human body. Pears also have some incompatible ingredients. They cannot be eaten with drugs such as aminophylline and baking soda, otherwise they will cause poisoning. In addition, pears cannot be eaten with crabs, otherwise they will cause diarrhea, which is not good for human health. |
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