Ingredients and steps for homemade eggplant and potatoes

Eggplant and potatoes is a common home-cooked dish that many people like to eat. But do people know how to make this dish? Do you know what ingredients are needed and what are the steps to make it? If you don't know, let me, a food expert, tell you.

Ingredients and steps for homemade eggplant and potatoes

Ingredients for making homemade eggplant and potatoes

When making homemade eggplant and potatoes, you need to prepare 350 grams of fresh eggplant, 200 grams of potatoes, a green pepper and 50 grams of minced meat, and finally prepare the appropriate amount of minced garlic and soy sauce, bean paste, edible salt and sugar. Starch and cooking oil should also be prepared in appropriate amounts.

Steps to cook eggplant and potatoes

1. Wash the eggplant and cut it into dice. Peel the potatoes and cut them into cubes or slices. Slice the green peppers and set aside. Also, mix the prepared soy sauce, bean paste, sugar and salt together and set aside.

2. Add more oil to the pan. When it is 80% hot, put the potato cubes, eggplant cubes and green pepper cubes into the pan and fry them until their edges turn golden brown. Then remove from the oil and set aside.

3. Leave only some oil in the pot, heat it, add the minced meat and minced garlic and stir-fry until fragrant, then add the fried potatoes, eggplant and green pepper pieces, stir-fry quickly, then pour the prepared seasoning into the pot, stir well and cover the pot to let the ingredients absorb the flavors, finally add water starch to thicken and then serve.