How to make delicious pickled fish

Pickled fish is a common dish in restaurants everywhere. Many people like to eat it, but people don't know much about how to make pickled fish, let alone how to make it delicious. In fact, the method of making pickled fish is not complicated. I will write it down in a while, so that everyone can see how to make pickled fish the most delicious.

How to make delicious pickled fish

Ingredients for making pickled fish

When making sauerkraut fish, you need to prepare a black fish and 150 grams of sauerkraut, an appropriate amount of red pepper, green onion, garlic and ginger, an egg, an appropriate amount of pepper and cooking wine, and finally a small amount of cooking oil and salt.

How to make pickled fish

1. Kill the prepared black fish, remove the head and tail, remove the black film on its internal organs, wash it with clean water, and slice it into fish fillets for later use.

2. Put the cut fish head, fish tail and remaining fish bones in a bowl, add cooking wine, egg white and starch to marinate. Put the fish fillets in another bowl and add the same ingredients to marinate. The marinating time should be about 40 minutes.

3. Cut the prepared sauerkraut into small pieces, put oil in a wok, heat it, add ginger, garlic and green onion to stir-fry until fragrant, then add the sauerkraut and stir-fry together. After stir-frying, add clean water and put in the marinated fish head, fish bones and fish tail.

4. Start cooking until the fish soup in the pot turns into milky white, then put in the marinated fish fillets. Put the fish fillets in batches, take them out after they are cooked through, and put them aside. After pouring the fish soup and sauerkraut into a bowl, put the cooked fish fillets on top of the bowl.

5. Put the pan back into the heat, cut the dried red pepper into small pieces, heat the oil in the pan, put the pepper in and fry until fragrant, then pour it directly on the fish fillets in the bowl. A sour and spicy sauerkraut fish is ready to be eaten.