How to make French fries crispy

French fries are a favorite snack in life, and they are often found in some fast food restaurants. Some children can't eat enough, so they want their mothers to fry them at home. However, many people feel that the taste of French fries is not good when they fry them, and they are not as crispy as the French fries sold outside. What's the matter? What is the specific method of making French fries? How can they be fried to be more crispy? Next, I will tell you in detail.

How to make French fries crispy

French fries ingredients

When frying French fries at home, you need to prepare two to three potatoes, and then prepare an appropriate amount of salt, water and cooking oil. If you don’t have tomato sauce at home, you will also need to prepare one or two tomatoes.

Specific steps for frying French fries

1. Wash the prepared potatoes with clean water, then remove the skin, cut them into thicker strips with a knife, then put them in a basin, add clean water, and wash them back and forth.

2. After washing off the starch on the surface of the potato strips, take them out and put them in a basin, add clean water and an appropriate amount of table salt to soak them. Take them out after soaking for one or two hours and remove the moisture on the surface.

3. Put the drained potato strips in a plastic bag, seal it, and freeze it in the refrigerator. The freezing time should not be less than five hours, so that the fried French fries will be crisper.

4. Add more oil in the frying pan, take out the frozen French fries after heating, and fry them directly in the pan. When the surface of the French fries turns golden yellow, the French fries will become soft. Now you can take the French fries out of the pan, drain the oil and put them on a plate.

5. Put the prepared tomato sauce in another small plate and dip the fried French fries directly into it.