The efficacy and function of peanut shells

People have different definitions of peanut shells. Most people think that it is the linen-like hard shell on the outside of peanuts. However, some people think that peanut shells are the red outer coat of peanuts. The effects of these two types of peanut shells are also very different. The editor will introduce them to you separately below so that you can understand the effects and functions of peanut shells.

The efficacy and function of peanut shells

1. Peanut shells can lower blood pressure

The flax-like hard shell on the outermost layer of peanuts contains a large amount of crude fiber and a variety of trace substances. It cannot be eaten directly, but if it is boiled in water and drunk by humans, it can have a significant effect in lowering blood pressure. This is because the peanut shell contains some natural luteolin, a natural blood pressure-lowering ingredient, which can be better absorbed by the human body after being boiled in water.

2. Peanut shells can stop bleeding

Peanut shells can stop bleeding. This shell is the red skin on the surface of peanuts. Stopping bleeding and reducing swelling are its main functions. It can be used to treat many common bleeding diseases such as human liver disease bleeding, postoperative bleeding, cancer bleeding, gastrointestinal bleeding, etc. The hemostatic effect is particularly good.

3. Peanut shells can cure anemia

The red outer shell of peanuts has obvious blood-replenishing effect. It has a good therapeutic effect on human leukocytopenia, anemia and aplastic anemia. In normal treatment, you can take 500 grams of peanut shells and glutinous rice flour, fry them together, grind them into fine powder, take an appropriate amount each time, add sugar and mix them with boiling water before taking them. You can also add peanut shells directly to water and boil them before taking them.