The halibut is a marine fish, also known as flounder. It has tender meat and rich nutrition. Its liver can be processed into cod liver oil for human consumption, which has excellent health benefits. However, some people in life do not understand the nutritional value of halibut and do not know the benefits of eating halibut. Let me give you a detailed introduction to it. Nutritional value of halibut1. Nutritional composition of left-mouthed fish The marine fish such as halibut contains a large amount of high-quality protein, as well as some vitamin A and vitamin D, as well as various trace elements such as calcium, phosphorus, iron and potassium. These substances are essential nutrients for the normal functioning of various organs of the human body. They meet the human body's metabolic needs for different nutrients and are of great benefit to promoting metabolism and improving physical fitness. 2. Left-mouthed fish can improve brain function and intelligence Left-mouthed fish also contains a variety of important substances that are beneficial to the human brain, especially DHA and trace element phosphorus. After being absorbed by the human brain, these substances not only promote intellectual development, but also promote brain cell regeneration, which is also beneficial to improving memory. It can also make people's thinking agile and clear, and have good thinking ability. 3. Halibut can lower cholesterol Left-mouthed fish is a high-protein, low-fat food ingredient. It contains some unsaturated fatty acids, which can promote the decomposition of fatty acids in the human body and reduce the body's absorption of cholesterol. It can not only clean blood vessels, but also purify blood. It has a certain preventive effect on high blood pressure and high blood lipids. In addition, left-mouthed fish can dispel wind and dampness, and can also promote blood circulation and dredge meridians. It also has a certain alleviating effect on human rheumatoid arthritis. |
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