The effects and functions of macadamia nuts The nutritional value of macadamia nuts

Macadamia nuts are a popular nut food. Macadamia nuts can calm the mind and strengthen the stomach and digestion. What are the specific values ​​of macadamia nuts? Let's take a look at the effects and functions of macadamia nuts.

The efficacy and function of macadamia

1. Nutritional value of macadamia nuts

The kernel inside the macadamia nut is rich in oil and can provide us with rich nutritional value. Many people think that macadamia is a nut and eating too much will cause internal heat. But in fact, the nutritional value of macadamia is very different from that of nuts. Macadamia itself is a warming tonic, unlike many nuts that will cause internal heat after eating. Macadamia has a sweet taste, and if it is fried with salt, it will be a very delicious macadamia kernel.

2. Medicinal value of macadamia

Macadamia nuts are warm in nature and can moisten the lungs and relieve coughs. Macadamia nuts are not suitable for treating colds and sore throats caused by lung heat. Macadamia nuts, which clear away heat and detoxify, can relieve heat syndrome, dry intestines, hemorrhoids and other problems. People who like to barbecue or stay up late are prone to getting angry. Macadamia nuts have a mild and effective effect on relieving fire and treating oral ulcers and skin dampness and heat.

3. Edible value of macadamia

How to eat macadamia nuts in a more nutritious and scientific way? Macadamia nuts can be eaten like ordinary nuts, or they can be used as part of desserts. For example, macadamia nuts are embedded on brown sugar cake, which has a better taste.