The efficacy and function of thatch leaf porridge

Thatch is also a common Chinese medicinal material. It comes from the leaves of the plant Imperata cylindrica. Usually, this kind of Chinese medicine is mainly boiled and taken. It can open the meridians and remove rheumatism. However, some people in life also like to cook porridge with thatch leaves. What are the benefits of doing so? The following editor will take you to see the effect of cooking porridge with thatch leaves.

The efficacy of cooking porridge with thatch leaves

1. Cooking porridge with thatch leaves can dispel wind and dampness

Dispelling wind and dampness is one of the important functions of cooking porridge with thatch leaves. When cooking porridge with thatch leaves, you can first boil the thatch leaves together with old mugwort and calamus to extract the water, and then add rice to cook the porridge. After cooking, take it out and eat it. It has a good therapeutic effect on human rheumatic diseases.

2. Cooking porridge with thatch leaves can cure dysmenorrhea

Cooking porridge with thatch leaves can promote blood circulation and relieve pain. It has a good therapeutic effect on dysmenorrhea in women. Women with dysmenorrhea can boil thatch leaves in water and add millet to make porridge. After the porridge is cooked, add an appropriate amount of brown sugar for seasoning. After mixing well, take it while it is hot. Once a day, the symptoms of dysmenorrhea in women will improve quickly.

3. Cooking porridge with thatch leaves can clear away heat and detoxify

Thatch leaves are a Chinese medicinal material with a cold nature, and the rice cooked with it is also an ingredient that can clear away heat. Eating them together can clear away heat and detoxify, and can also promote diuresis and remove dampness. It has a certain preventive and alleviating effect on various symptoms of internal heat and edema in the body. In addition, thatch leaf porridge can also prevent many common diseases such as athlete's foot and damp-heat jaundice.