How to make refreshing radish peels and refreshing radish recipes

Radish is a common household ingredient. Many people like to peel off the radish when eating it. In fact, this is a waste, because the radish skin can also be eaten. It can clear away heat and reduce fire, and it has relatively high nutritional value. It is especially delicious to pickle it into refreshing radish skin. Today I will write down the pickling method and steps of the refreshing radish skin. If you like to eat radish, you can focus on learning it.

How to make refreshing radish peel

Ingredients for pickled radish peels

To pickle the refreshing radish skin, you need to prepare a fresh radish, an appropriate amount of vinegar and salt, and extremely fresh soy sauce. In addition, you also need to prepare an appropriate amount of chicken essence, sesame oil, and sugar.

Steps to make refreshing radish peel

1. Wash the radish with clean water, remove the moisture, and use a knife to peel the radish into pieces. You can peel it thicker so that it has a little radish flesh. This way, the pickled radish skin will taste better.

2. Soak the peeled radish skin in clean water for 15 minutes, take it out and cut it into thick strips, add table salt and mix well, then marinate. After one hour, remove the marinated water and drain the water on the surface of the radish skin.

3. Put the processed radish peels in a bowl, add the prepared Vida soy sauce, sugar, sesame oil and chicken essence, and finally add the balsamic vinegar. Mix well and marinate for 4 to 5 hours. The sour, crispy and tender radish skins will be pickled and can be taken out and eaten directly.

Steps of making refreshing radish

Ingredients for tasty radish

When pickling refreshing radish, just take the remaining radish flesh when pickling the refreshing radish skin. You can prepare 600 grams each time, and then prepare 300 grams of white vinegar, 5 grams of rock sugar, 2 grams of table salt, and a red pepper.

Steps to make refreshing radish

1. Cut the prepared radish into slices with a knife, wash the red pepper, remove the seeds, and cut into pieces of your favorite shape.

2. Add salt to the chopped radish slices and mix well. After the pickled radish becomes soft, remove the pickled water. Put the radish skin in a larger bowl and add rock sugar and white vinegar. The white vinegar must cover the radish slices. Then, place it in a cool and ventilated place to marinate.

3. After 24 hours, the white radish slices in the white vinegar will be flavored. When you want to eat them, take them out and put them on a plate, add sesame oil to season and they are ready to eat.