Custard apple, also known as Buddha's head, is a common fruit produced in tropical areas. Taiwan, China is an important production area of this fruit. It has a green appearance, multiple protrusions, and a strong fruity aroma when ripe. However, it is relatively rare in the market, and many people do not know how to eat custard apple. Today, the editor will introduce its eating skills to everyone, so that everyone can understand how to eat it. How to eat Custard Apple1. Eat fresh directly Sugar-apple is a fruit that can be eaten fresh, especially those that are ripe and soft. After washing the rind with clean water, cut it like a watermelon, and then eat the white flesh inside directly. Spit out the seeds and leave the rind. This way of eating allows people to taste its original flavor and absorb the nutrients in the sugar-apple to the maximum extent. 2. Make fruit puree Making puree with sugar apple is also a good way to eat it. It is most suitable for children and the elderly with poor digestion ability. When making it, you should choose ripe fresh sugar apple, cut it in the middle and take out the pulp, then remove the seeds, put the pulp in a food processor, add a small amount of warm water or milk to make it directly into puree, and then take it out and eat it. 3. Make juice The sugar apple fruit can also be used to make juice, but the peel and seeds should be removed before making the juice. It can also be paired with other fruits such as oranges or kiwis. After taking out all the pulp, put it directly in a juicer and add a small amount of water to squeeze out the juice. After putting it into a cup, add honey to taste. 4. Make salad Sugar-apple is also very delicious when used to make salads. When making salads with it, you can prepare specific dishes or fruits according to your needs. Purple cabbage, cherry tomatoes, dragon fruit and apples are all the best choices for making salads with sugar-apple. Peel and seed them all, cut them into pieces, then add mayonnaise or salad dressing and mix well. The refreshing and delicious sugar-apple salad is ready. |
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