How to store chestnuts without spoiling How to peel chestnuts quickly

Chestnuts are a kind of food that many people like to eat. They are sweet, soft and nutritious. Eating them regularly can strengthen the kidneys and waist and prolong life. But how should chestnuts be preserved? How can they be preserved without spoiling? Here I recommend several preservation methods to you, and also teach you some tips for peeling chestnuts, and tell you how to peel chestnuts the fastest.

How to store chestnuts without spoiling How to peel chestnuts quickly

1. Soak chestnuts in salt water and store them

When you preserve chestnuts, you can wash the surface of the chestnuts with clean water, then prepare an appropriate amount of clean water and add a small amount of table salt to make light brine, then soak the chestnuts in it, take them out after five minutes, put them in a fresh-keeping bag, and store them in a cool place. The chestnuts can be stored for about a month without deterioration.

2. Chestnuts can be preserved in sawdust

Normally, after buying chestnuts, you can also use sawdust to preserve them. When preserving, you should first wet the sawdust with water. The moisture content should be between 30% and 40%. Then mix the wet sawdust with chestnuts together, put them into a sealable bag, and refrigerate them. This will allow the chestnuts to be preserved for a long time without deteriorating, and they will still be very fresh when you take them out for consumption.

3. How to peel chestnuts quickly

Normally, peeling chestnuts is a very troublesome task, but there is a little trick. When peeling chestnuts, you can wash them first, then blanch them in boiling water, and take them out after three minutes. At this time, the chestnut flesh and skin will naturally separate, and the chestnut shell will fall off with a gentle peel of your hands. It is very simple.