Why is the boiled loofah bitter? What is the reason for the bitterness of boiled loofah?

Many people like to use loofah to make soup, but some people find that the taste of the soup is a bit bitter. Why is this? In fact, there are many reasons why the boiled loofah tastes bitter, and not all loofahs will become bitter after being boiled in soup. If you want to know why the soup tastes bitter after being boiled in loofah, you can read the editor's special introduction.

Why is the boiled loofah bitter?

1. Lack of sunlight

The bitter taste of the loofah when cooked in soup may be directly related to the fact that the loofah did not receive sufficient sunlight during its growth period. If the degree of photosynthesis during the growth period is insufficient, the mature fruit will have a bitter taste. This bitter taste will become more obvious when the loofah is added with water and cooked into soup.

2. Wrong pollination

In our daily life, many people plant loofahs together with bitter melons. In this way, when the insect population is 75% during the flowering season, pollen count errors often occur, and bitter melon pollen will be pollinated on the loofahs. In this case, the loofahs produced will taste bitter, and the bitterness will be more obvious when it is used to make soup.

3. Fertilizer problem

Fertilizer is also an important reason why the taste of loofah turns bitter. Especially when people fertilize it during its growth period, if they accidentally damage its roots, some substances in the fertilizer will directly enter the fruit of the loofah, making the taste of the watermelon bitter. These are the main reasons why the soup loofah turns bitter. It is difficult to judge which one it is from the taste and appearance.